Moringa Oleifera tree leaves belong to the family of dark green leafy vegetables, a food group particularly rich in nutrients. In particular, the leaves are a good source of proteins, calcium, iron, ß-carotene (converted to vitamin A in the human body), vitamin C and vitamin E.100 grams of fresh leaves will bring twice as much nutritive material as 100 grams of most other vegetables. They provide 20 amino acids (including ALL the essential ones) and a huge array of macro and micro minerals.
Moringa Oleifera is a classifieds as a Superfood with 90+ nutrients ( and has been declared by the National Institutes of Health as the most nutrient-rich plant known at this time) and has been proven through traditional use and clinical research to
- Boost energy, metabolism and immune system
Provides over 90 vital nutrients including Vitamins minerals and amino acids to protect your whole body.
Promotes mental clarity and sharpness
Rich in anti-oxidants, anti-inflammatory and anti-fungal properties
Aid for digestion, sleep, weight control, skin care
- as much protein as an egg,
as much calcium as a big glass of milk,
as much iron as a 200 grams beef steak,
as much vitamin A as a carrot