Tuesday, February 23, 2016

The Indian Family Kitchen By Anjali Pathak

 
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. 
 I like how this book helps mix south Asian food with modern dishes,they have some exotic spices in the recipes which allowed me to try something new.Great recipes and the food taste great also.

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